Dear Pipsqueaks,
It's been tough since returning to Malaysia. With an air travel of over 25 hours and crossing 12 time zones, it is absolutely normal to operate like a zombie for the last few days. Not to mention, I actually slept until 3pm on Sunday - definitely didn't help with jetlag that's for sure. But, I think I'm back physically and mentally. Though, I do question my sanity at times when it comes to the office...but that's for another day.
What was it about Rio that I wanted to tell you...
THE COMPETITION? Lots of upsets from the start, with big names falling left right center in Round-Robins. As for those who made it to the Finals and won, they played a very good Games. I suppose some would not have been my picks, but you know what they say: It's not about winning every time, but winning when it counts.
There will also be quite a number of retirees in the next few months as teams reshuffle their squad for the next Olympic Games in Tokyo. It'd be interesting to see who's left after the 'cleansing'. And with that, what's left of my generation of players will most probably be at the minimal. Yes, it's not that the players are getting younger; it's that we're getting older. Sigh, at least I can still go around calling myself 'Jie Jie' and not at the 'Aunty' level yet. Phew. Though, I don't foresee myself working here by then anyway!
THE CHALLENGES? It wasn't really until the last couple of weeks before leaving for the event that I knew what my tasks were for the Games. The first was to get head shots of all of our athletes for Sports Presentation, so when the athletes were announced, this clip would play and the audience would get to SEE and RECOGNISE them. I suppose this is important as we do want to put faces to names. It definitely wasn't an easy job to do, but if I was told correctly, we were the first sport to get ALL our athletes to complete the shoot! All 172 of them #proud
The next two challenges were more like hall passes than anything else. One was to get athletes to donate their equipment to the Olympic Museum, and the other was to get them to do interviews at the Olympic Channel. Interviews and equipment - how hard could it be? Well, let me tell you. No one likes last minute requests, and not to mention I didn't even have the right access to do the job. No, I did not have a T3 (to order my own ride or jump on one at a T3 spot), nor access to the IBC/IPC. Now that I think about it, being able to bring in 3 of our 5 Olympic Champions is amazing in consideration of the circumstances. As for the equipment, we can always get it at our next events and post it over to the Museum. No biggie.
But yes, this is when I feel that my job is to build relationships with players in a short amount of time only to break it in the same short amount of time by asking them to do this and that. Well, at least I can represent myself. I don't simply pester players for anything, so when they see me, they know it's legit. Most of them would not make it difficult for me anyway - there are a few but I won't shame them here. Let's just say, athletes aren't the difficult ones; it's usually those who can't manage them that makes things more difficult. Hopefully, it will only get better as we move towards being more professional in the sport!
THE INTERNAL STRUGGLE? Let's just say, it was one of those Games where we really needed to take things into our own hands and just get them done. We had 18 staff members onsite just to ensure the Games is reasonably delivered. It was particularly challenging with some of them being 'Olympic Novice' where they aren't sure what's okay and what's not. I guess that does come with experience, but it never hurts to learn by observation. The worst is assuming you know and act on it rather than asking. All the more, for the rest of us to manage the damage.
THE FOOD? We didn't have food at the venue for the first few days until competition started. Not going to complain as we at least had food to eat. When we finished early enough, we would either go to the pizza shop or steakhouse 15 minutes down the street from our hotel. Definitely was a great find, or else we may literally starve if we had to depend on the hotel food. Oh! We did go to three real Brazilian restaurants during the 21-day stay! When I say Brazilian, I mean Brazilian, where they bring around meats on grills until you can't eat anymore. It's no wonder by colleague said, "death by meat". Now that makes sense!
It's been tough since returning to Malaysia. With an air travel of over 25 hours and crossing 12 time zones, it is absolutely normal to operate like a zombie for the last few days. Not to mention, I actually slept until 3pm on Sunday - definitely didn't help with jetlag that's for sure. But, I think I'm back physically and mentally. Though, I do question my sanity at times when it comes to the office...but that's for another day.
What was it about Rio that I wanted to tell you...
THE COMPETITION? Lots of upsets from the start, with big names falling left right center in Round-Robins. As for those who made it to the Finals and won, they played a very good Games. I suppose some would not have been my picks, but you know what they say: It's not about winning every time, but winning when it counts.
There will also be quite a number of retirees in the next few months as teams reshuffle their squad for the next Olympic Games in Tokyo. It'd be interesting to see who's left after the 'cleansing'. And with that, what's left of my generation of players will most probably be at the minimal. Yes, it's not that the players are getting younger; it's that we're getting older. Sigh, at least I can still go around calling myself 'Jie Jie' and not at the 'Aunty' level yet. Phew. Though, I don't foresee myself working here by then anyway!
(It's all about where you stand on this podium...)
The next two challenges were more like hall passes than anything else. One was to get athletes to donate their equipment to the Olympic Museum, and the other was to get them to do interviews at the Olympic Channel. Interviews and equipment - how hard could it be? Well, let me tell you. No one likes last minute requests, and not to mention I didn't even have the right access to do the job. No, I did not have a T3 (to order my own ride or jump on one at a T3 spot), nor access to the IBC/IPC. Now that I think about it, being able to bring in 3 of our 5 Olympic Champions is amazing in consideration of the circumstances. As for the equipment, we can always get it at our next events and post it over to the Museum. No biggie.
(The most polite and easiest players to work with! 10/10 for cooperation)
THE INTERNAL STRUGGLE? Let's just say, it was one of those Games where we really needed to take things into our own hands and just get them done. We had 18 staff members onsite just to ensure the Games is reasonably delivered. It was particularly challenging with some of them being 'Olympic Novice' where they aren't sure what's okay and what's not. I guess that does come with experience, but it never hurts to learn by observation. The worst is assuming you know and act on it rather than asking. All the more, for the rest of us to manage the damage.
THE FOOD? We didn't have food at the venue for the first few days until competition started. Not going to complain as we at least had food to eat. When we finished early enough, we would either go to the pizza shop or steakhouse 15 minutes down the street from our hotel. Definitely was a great find, or else we may literally starve if we had to depend on the hotel food. Oh! We did go to three real Brazilian restaurants during the 21-day stay! When I say Brazilian, I mean Brazilian, where they bring around meats on grills until you can't eat anymore. It's no wonder by colleague said, "death by meat". Now that makes sense!
(Never expected to be able to celebrate my birthday in Rio - but here we are! Enjoying a meaty dinner at Fogo de Chao among Olympians~)
(Funky restaurant with no free space on walls anywhere - Marius Degustare. Just filled with all sorts of things! I think I even spotted a racket but it was above someone else's table so I didn't snap a photo. This place not only did meats but also seafood. Just one word - yum!)
(We found this homey Brazilian restaurant in Rio Design Mall called In House, and boy was it a gem! It had a bouquet of selections for their all-you-can-eat, and you can order your meats on the side if you want. The flavours were by far the best I've had in my stay. Definitely worth going for at least one of your meals!)
Anyway, Part 2 to come!
Stay tuned =)